Nutrients in Candies, MARS SNACKFOOD US, SKITTLES Original Bite Size Candies

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Amount of nutrients in 100 g (grams) of Candies, MARS SNACKFOOD US, SKITTLES Original Bite Size Candies.

NutrientAmount and UnitPercentage
Water 3.83 g 3.83%
Energy (calorie) 405 kcal
Energy (joule) 1695 kJ
Protein 0.19 g 0.19%
Total lipid (fat) 4.37 g 4.37%
Ash 0.97 g 0.97%
Carbohydrate, by difference 90.78 g 90.78%
Fiber, total dietary 0 g
Sugars, total 75.84 g 75.84%
Calcium, Ca 0 mg
Iron, Fe 0 mg
Magnesium, Mg 1 mg
Phosphorus, P 1 mg
Potassium, K 12 mg 0.01%
Sodium, Na 15 mg 0.02%
Zinc, Zn 0.02 mg
Copper, Cu 0.036 mg
Manganese, Mn 0.063 mg
Selenium, Se 1 µg
Vitamin C, total ascorbic acid 66.8 mg 0.07%
Thiamin 0 mg
Riboflavin 0.023 mg
Niacin 0.007 mg
Pantothenic acid 0.014 mg
Vitamin B-6 0.003 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 0 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 1 µg
Vitamin E (alpha-tocopherol) 0.17 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.1 µg
Fatty acids, total saturated 4.115 g 4.12%
4:0 butanoic, butyric fatty acid 0.003 g
6:0 hexanoic, caproic fatty acid 0.011 g 0.01%
8:0 octanoic, caprylic fatty acid 0.145 g 0.14%
10:0 decanoic, capric fatty acid 0.14 g 0.14%
12:0 dodecanoic, lauric fatty acid 2.151 g 2.15%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.72 g 0.72%
16:0 hexadecanoic, palmitic fatty acid 0.344 g 0.34%
18:0 octadecanoic, stearic fatty acid 0.599 g 0.60%
20:0 eicosanoic, arachidic fatty acid 0.002 g
Fatty acids, total monounsaturated 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0 g
18:2 undifferentiated 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.074 g 0.07%
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg